Our Team
Nina Akbar
Founder & CEO – Sikomoro Restaurants
For me, hospitality has never been just about food—it’s about creating spaces that people remember, moments they carry with them, and experiences that touch the heart. From the early days of building Salt n Pepper and Haveli Restaurants, to leading wellness initiatives at Sukh Chan and immersive stays at Jivana, every chapter of my journey has been about crafting beauty, warmth, and meaning into everything I do.
Sikomoro is a deeply personal extension of that philosophy.
It’s where the timeless romance of French and Italian cuisine meets a modern, soulful interpretation—right here in the heart of Lahore. The name itself, Sikomoro, symbolizes roots, growth, and stories that endure through time, much like the mighty sycamore tree from which it’s inspired.
Our flagship in Gulberg brings together a refined dining experience with a world-class bakery, curated to delight the senses and uplift the spirit. Our coffee café in DHA is an ode to quiet elegance and everyday beauty—a space for reflection, conversation, and connection.
At Sikomoro, we are not just serving food. We are offering a celebration of life—of travels, culture, textures, and tastes. Each dish carries the legacy of traditional kitchens from the hills of Tuscany and the patisseries of Paris, reimagined with a touch of bold creativity and our unwavering standard for excellence.
This is not a restaurant chain. It is a movement—a return to artistry, to meaningful service, and to food that nourishes more than the body. It is my heartfelt promise that every corner of Sikomorowill echo care, craftsmanship, and authenticity.
Thank you for believing in this dream with us.
We welcome you to experience Sikomoro—not just as a guest, but as part of our story.
With love and gratitude,
Syed Fahmeed Kamil
Founder & Managing Director
Mr. Syed Fahmeed Kamil is the visionary Founder and Managing Director of Sikomoro, a luxury French–Italian fine dining brand. A graduate of the prestigious London Geller College of Hospitality and Tourism at the University of West London, he brings international expertise in food and beverage management.
With a passion for hospitality and refined experiences, Mr. Kamil has led several successful ventures including Sukh Chan Wellness Club, The Good Life by Sukh Chan, Jivana Hotel & Wellness Resort, and the upcoming Sikomoro Bakery & Café. Through Sikomoro, he aims to set new standards in ambiance, cuisine, and service in Pakistan’s upscale dining scene.
Mr. Amir
Executive Director – Sikomoro Restaurants
At Sikomoro, we believe that dining is an experience — not just a meal. Each plate we serve, every light we dim, and every note of music we play is designed to take you on a journey through the soulful valleys of France and Italy.
As Executive Director, my focus is to uphold elegance, consistency, and authenticity. Sikomoro is a space where flavors tell stories, and ambiance wraps you in a warm, unforgettable memory.
“We welcome you to a place where detail matters — where every guest is honored.”
Mr. Zaheer Uddin
Executive Corporate Head
Mr. Haji Hussain
Group Head of Finance & HR Operations
Haji Hussain is a seasoned corporate strategist, financial architect, and organizational development expert with over more than two decades of leadership experience across diversified industries. In his dual executive role as Group Head of Human Resources and Finance, he leads enterprise-wide financial planning, statutory compliance, corporate governance, and talent management for Sukh Chan Wellness Club and its premier hospitality, lifestyle, and luxury resort ventures, including Sikomoro Restaurant, The Good Life, and Jivana 5-Star Resorts.
Throughout his 20-year career, Mr. Hussain has served as a trusted advisor to senior leadership across government advisory committees, armed forces commercial enterprises, aviation, print and broadcast media, real estate, construction, higher education, and the non-profit sector. Within the hospitality arena, he provides strategic oversight across fine-dining restaurants, guest houses, and luxury wellness clubs. He safeguards profit margins through advanced food costing, inventory governance, and strict budget controls, while leading talent development and service SOPs to ensure seamless coordination between culinary and front-of-house operations.
As a specialist in digital transformation and enterprise systems, Mr. Hussain excels at converting manual, time-consuming workflows into integrated automated operations. He has spearheaded enterprise migrations from legacy paper-based processes to modern software ecosystems, including SAP, Oracle Financials, Sage, custom ERPs, HCM platforms, MIS, CRMs, and QuickBooks. In parallel, he institutes comprehensive corporate policies, employee governance frameworks, and standard operating procedures (SOPs) that ensure regulatory compliance while fostering sustainable operational excellence.
Mr. Jahangeer
Senior Restaurant Manager – Sikomoro Restaurants
Mr. Jahangeer has built an impressive career in restaurant management with more than 16 years of professional experience.
He spent 9 years at Café Aylanto, where he developed strong skills in customer service, staff supervision, and maintaining fine-dining standards. He later worked 7 years at Café Aylanto Defence, further enhancing his leadership abilities and gaining deep knowledge of premium restaurant operations.
He then joined Café Koru for 4 months as Manager, where he played a key role in streamlining service flow and training new staff.
Jahangeer also holds a diploma in Hotel & Restaurant Management, supporting his extensive hands-on experience.
Now, as a Restaurant Manager at Sikomoro, he is responsible for creating a smooth dining experience, managing the service team, maintaining quality
Israr Karim
Food & Beverage Operations Specialist
Israr Karim is a highly accomplished hospitality professional with over 18 years of experience in restaurant and hotel operations across Pakistan. With a strong foundation in food and beverage management, customer service, and operational leadership, he has built a career centered on delivering exceptional dining experiences and maintaining the highest standards of hospitality.
Over the years, Israr has held key leadership roles with some of Pakistan’s well-recognized hospitality brands, including Grand Rihla Hotel Hunza, Roomy Dastaan Hunza, Gauchos Steak House Lahore, Café Aylanto Lahore, English Tea House Lahore, Yum Chinese & Thai Lahore, and Serena Hotel Islamabad. His diverse experience across premium restaurants and luxury hospitality environments has equipped him with a deep understanding of guest expectations, service excellence, and operational efficiency.
His expertise includes overseeing end-to-end restaurant operations, optimizing service workflows, managing and mentoring teams, maintaining quality and hygiene standards, controlling costs, and ensuring smooth day-to-day execution across all departments. He is particularly skilled in creating service systems that enhance both customer satisfaction and team productivity.
Known for his strong leadership, calm problem-solving approach, and guest-first mindset, Israr has consistently delivered operational success while building positive customer relationships and high-performing teams. His ability to balance hospitality, efficiency, and attention to detail makes him a valuable leader in the food and beverage industry.
At SIKOMORO, Israr brings extensive industry knowledge, refined operational expertise, and a passion for service excellence. His commitment to quality, guest satisfaction, and seamless execution plays a key role in shaping the elevated dining experience that defines the SIKOMORO brand.
Mr. Humayun Khan
Restaurant Manager – Sikomoro Restaurants
With a distinguished 15-year career in the food & beverage industry, Humayun Khan stands as a pillar of hospitality excellence at Sikomoro Restaurants. His journey began at the iconic Pearl Continental (PC) Hotel Lahore, where he laid the groundwork for his understanding of five-star service and high-volume operations.
He further sharpened his managerial and guest experience skills at Café Zouk, a trendsetting name in Lahore’s dining scene, known for its vibrant atmosphere and quality service. For over 11 years, Humayun played a pivotal role in the Yum Group of Restaurants, where he was instrumental in staff training, service excellence, and overseeing daily front-of-house operations across multiple outlets.
His most recent tenure at Café Aylanto refined his leadership as an F&B Head, where he ensured seamless coordination between kitchen and service teams while upholding the brand’s premium standards.
At Sikomoro, Humayun leads with dedication, attention to detail, and a deep understanding of guest expectations—bringing warmth, professionalism, and a refined dining experience to every table.
Chef Arman Shah
Corporate Chef, Sikomoro Restaurant
Chef Arman Shah is an accomplished culinary professional with over 25 years of experience in the hospitality and restaurant industry. His career spans leading restaurants and food businesses across Pakistan and internationally, with extensive expertise in kitchen management, menu development, culinary operations, and team leadership.
Before joining Sikomoro Restaurant as Corporate Chef, Chef Arman held senior culinary positions including Executive Chef at Café Aylanto DHA Raya and Gauchos Steak House & Smoke House Lahore, Chef de Cuisine at Café Aylanto MM Alam Road, and Group Sous Chef for multiple food businesses under ETT Group in Dili, Timor-Leste.
His earlier career includes nearly seven years as Senior Sous Chef at Okra The Grill, Karachi, as well as experience in Chinese and Japanese cuisine at Zen The Restaurant and foundational training at Pearl Continental Hotel Karachi.
At Sikomoro, Chef Arman brings his extensive international and local experience to culinary leadership, menu development, quality control, kitchen standards, and the consistent delivery of exceptional dining experiences.
His professional achievements include multiple Certificates of Excellence, Employee of the Year awards, and recognition from TripAdvisor and the British High Commission in Karachi.
Chef Farhad
Executive Breakfast Chef – Sikomoro Restaurants
Chef Farhad, Sikomoro’s master of breakfast, brings over 15 years of culinary expertise and passion to the restaurant. He began his journey at the internationally recognized Eggspectation, where he perfected the art of breakfast classics and innovative egg dishes. Over the years, he has worked with leading kitchens, developing a reputation for consistency, creativity, and flavourful presentations. At Sikomoro, Chef Farhat ensures every breakfast is crafted with care—whether it’s a comforting traditional dish or a modern twist—making mornings truly memorable for guests.
Chef farhad further expanded his expertise through roles at top-tier hospitality brands including Ramada Hotels and the luxurious Serena Hotel Islamabad, where he managed high-volume operations, developed seasonal menus, and led bakery teams with a focus on consistency and innovation.
Today, at Sikomoro Restaurants, he curates an indulgent bakery experience that blends traditional European techniques with contemporary flavours ensuring every dessert and pastry served is a celebration of finesse and flavor.
Chef Dawood Ali
Executive Bakery Chef Sikomoro Restaurants
With over 20 years of professional experience in the pastry and bakery industry, Dawood Ali is a highly skilled Executive Pastry Chef known for his creativity, precision, and passion for handcrafted desserts. From artisan breads and breakfast pastries to premium plated desserts and custom celebration cakes, he brings deep expertise in both classic and contemporary pastry arts.
Dawood has worked with some of Pakistan’s most recognized hospitality brands, including Sweet Affairs Lahore, X2 Pan Asian Dining, Ciro’s Pomodoro, Masoom’s, and Pearl Continental Hotel Lahore, where he refined his craft in high-volume kitchens and premium dining environments. His extensive background has shaped his ability to deliver exceptional quality, consistency, and innovation in every creation.
At SIKOMORO, Dawood leads the pastry division with a focus on artisanal excellence, elegant presentation, and menu innovation. His specialties include dessert development, viennoiserie, buffet desserts, cake artistry, and premium baked goods crafted to elevate the guest experience.
Known for his disciplined kitchen management, team leadership, and eye for detail, Dawood combines technique with creativity to ensure every dessert served at SIKOMORO reflects sophistication, flavor, and finesse.
Core Expertise
- Artisan Breads & Bakery
- Signature Desserts
- Custom Cakes & Celebration Cakes
- Viennoiserie & Breakfast Pastries
- Buffet Dessert Styling
- Dessert Menu Development
- Pastry Display & Presentation
- Kitchen Operations & Team Training
Chef Rahat Hussain
Executive Bakery Chef Sikomoro Restaurants
With over 9 years of experience in the art of pastry and dessert creation, Rahat Hussain brings unmatched creativity, precision, and a deep passion for European patisserie to Sikomoro Restaurant. Having honed his craft in some of the finest kitchens, he blends classical techniques with modern innovation to create desserts that are as visually stunning as they are indulgent. His exquisite creations embody the perfect harmony of Italian tradition and French elegance—each one a carefully crafted masterpiece designed to delight the senses and leave a lasting impression. From delicate pastries to indulgent signature desserts, Rahat ensures that every sweet served at Sikomoro tells a story of flavor, artistry, and dedication. His commitment to excellence makes him not only a vital part of the culinary team but also a driving force behind Sikomoro’s reputation for world-class dining.
Tariq Rehmnan
Marketing Lead – Sikomoro Restaurants
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